Methylsulfonylmethane (MSM)
United States, Washington
MSM supports the inflammatory response and enhances bone and joint health.
Calcium Ascorbate (Vitamin C)
United States, New Jersey
Calcium ascorbate is a form of vitamin C, which is an important antioxidant. Vitamin C helps maintain normal healthy cartilage and joint function.
Turmeric contains curcumin which is a powerful antioxidant and can helps relieve occasional joint stiffness.
Green Lipped Mussel
New Zealand
Green-lipped mussels are derived from a specific species of shellfish that has been dried into a powder, which is high in Omega-3 fatty acids. Green-lipped mussels may support maintaining a normal inflammatory response and the structural integrity of joints and connective tissues.
ParActin™ is an extract from the herb andrographis paniculata. This herb is known to support maintaining healthy joint function, healthy inflammatory response, and antioxidant activity.
Kelp is high in antioxidants that may support maintain a normal inflammatory response and relieve occasional joint stiffness.
BioPerine™ is a patented extract obtained from black pepper fruits. This extract is high in antioxidants, and may support a healthy inflammatory response, and eases joint stiffness due to normal acitivity.
Coconut Oil
Indonesia / Malaysia
Coconut oil contains medium-chain triglycerides (MCTs), it is an excellent palatant and is high in lauric acid, a type of omega-9 fatty acid. Coconut oil can be preserved with mixed tocopherols.
Carrots
United States, Illinois
Carrots are a good source of vitamin A from beta-carotene, bitamin B6, biotin, and fiber. Our carrots are non-GMO.
Sweet Potatoes
United States, Illinois
Sweet Potato is a source of complex carbohydrates as well as potassium, vitamin A, vitamin C, and manganese. It is also a source of fiber and beta-carotene. Our sweet potato is non-GMO.
Mixed Tocopherols (a natural preservative)
United States, New Jersey
Mixed tocopherols are a natural preservative made from vitamin E and used to help keep pet food fresh and tasty.
Natural Flavor (fish and yeast)
United States, Wisconsin
Natural flavor is a natural ingredient from sustainably caught fish and yeast cultures.
Oat Flour
Canada, Alberta
Oat flour is an excellent source of protein, fiber, and a natural source of iron and B vitamins. Our oat flour is non-GMO.
Honey is a natural sugar produced by bees and is a great source of flavour. Our honey is organic.
Sunflower Lecithin
United States / Netherlands / Spain / Russia / Argentina
Sunflower lecithin is a natural emulsifier that helps achieve the texture of our chews.
Vegetable Glycerin
United States, Ohio / Indonesia
Vegetable glycerin helps keep our chews moist and tasty.
Water is a source of moisture, used when cooking our stews, blends, and gently cooked recipes.