Trace every ingredient
Ingredients
Ingredient
Origin
G.A.P. Step 1 Turkey
United States, Pennsylvania, Virginia
Chickpeas
United States, North Dakota / Canada
Coconut Glycerin
United States, Massachussetts
Natural Flavor (yeast)
United States, Kansas
Molasses
United States, Illinois, Wisconsin, Nevada
Salt
United States, Kansas
Mixed Tocopherols (a preservative)
United States, Missouri
Rosemary Extract
United States, Iowa
Explore More About
Friandises à la dinde déshydratées
Our promise for all Open Farm Turkey
We take the time and care to ensure
our turkey are humanely and
responsibly raised.
In family farms we trust
Each and every farm and ranch is verified by third-parties to ensure their standards match ours.
Turkey
Environment & Care
- No antibiotics ever
- Stimulating enrichment
- No desnooding, toe clipping, or pinioning
Feed
- No mammalian or avian-derived protein
- No animal by-products
Processing
- Stun before slaughter
- Facilities are audited annually
Carbon Footprint
Friandises à la dinde déshydratées
Breakdown of the carbon footprint (per lb)
Measurement
Assessing the indirect and direct emissions throughout our entire supply chain.
Reduction
Implementing aggressive reduction initiatives, including regenerative farming, EV transportation, and renewable energy.
Forward thinking solutions
EVs throughout supply chain
Forward thinking solutions
Sustainable resources for in office team
Offsets
Working with meaningful, high-impact programs that provide certified carbon offsets including Grasslands Portfolio, USA and Darkwoods Forest Conservation, Canada.














































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