
Trace every ingredient

Ingredients
Ingredient
Origin
Wild-Caught Salmon
United States, Alaska
Rice Bran
United States, California
Milo
United States, Kansas
Coconut Glycerin
United States, Kansas
Dried Apple Pomace
Philippines / Indonesia
Molasses
United States
Barley
United States, Montana / Canada, Manitoba
Sweet Potatoes
United States, Wisconsin / Honduras
Natural Flavor
United States / Brazil / Mexico / India
Distilled Vinegar
United States, Georgia / Germany
Citric Acid (a preservative)
United States / Brazil / Mexico / India
Blueberries
United States, Wisconsin
Pumpkin
Honduras
Mixed Tocopherols (a preservative)
United States, Iowa
Rosemary Extract
United States, Iowa
Explore More About
Be Good Bites Wild-Caught Salmon Recipe Treats


Our promise for all Open Farm Salmon
We employ fishing methods that minimize
bycatch and protect the marine
environment and ocean floor.
We only work with fisheries that
follow the most current Ocean Wise sustainability standards.
Salmon

Environment & Care
- Naturally raised in the wild
- Consumed natural diet
- Naturally free from antibiotics and artificial feed
Processing
- Wild-caught via methods to reduce bycatch and protect marine habitats
- Ocean Wise standards
Carbon Footprint
Be Good Bites Wild-Caught Salmon Recipe Treats

Breakdown of the carbon footprint (per lb)
Measurement
Assessing the indirect and direct emissions throughout our entire supply chain.

Reduction
Implementing aggressive reduction initiatives, including regenerative farming, EV transportation, and renewable energy.

Forward thinking solutions
EVs throughout supply chain

Forward thinking solutions
Sustainable resources for in office team

Offsets
Working with meaningful, high-impact programs that provide certified carbon offsets including Grasslands Portfolio, USA and Darkwoods Forest Conservation, Canada.
